The rough
A grey pebble with a secret.
Most rough looks like a sugar lump left out in the rain. This one came from a dealer in Antwerp, wrapped in tissue. We turn it under a loupe for an hour before the first cut, finding where the colour runs and which flaws we must cut around.
Typical yield, 35 to 45 per cent
The preform
Taking the corners off.
On a coarse lap, with a dop stick and a steady wrist, the rough is ground to a blank close to its final outline. No facets yet: a girdle, and a shallow cone above and below.
260 grit, about ninety minutes
The facets
Fifty-seven small decisions.
Pavilion first, then the crown. Every facet is set by angle and by index on the machine, then cut flat against a spinning lap. A degree out and the light leaks away through the bottom of the stone.
Pavilion 40.75°, crown 34.5°
The polish
Frosted to fire.
Each facet goes onto a polishing lap with diamond finer than flour. The frost clears one face at a time until the stone stops looking like a stone and starts looking like light.
Final lap, 100,000 grit